The recipe I use is here. My boss is a huge fan of chocolate chip cookies without chocolate chips. So I use this recipe but make the dough chipless and add them on top at the end (in my signature pattern) to satisfy both cravings. The ground walnuts are a perfect substitute for the chips, adding flavor and texture to an otherwise simple cookie. Here are my adjustments:
Delicious (Gluten-full) Chocolate Chip Cookies
1 cup butter
1 cup sugar
1 cup packed brown sugar
2 eggs
2 tsp vanilla extract
3 cups flour
1 tsp baking soda
2 tsp hot water
1/2 tsp salt
1 cup walnuts run through food processor
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