Monday, July 2, 2012

Ginger Almond Biscotti

Its been awhile since I made hard biscotti and I was delighted to find that they are delicious extra crunchy. As I baked my "please hire me" cookies for my barista job interview, I considered that the owner might have a nut allergy or wouldn't be a fan of ginger: I never could have predicted that he is kosher and the manager gluten-free. The only person who tried my creation was the barista whose position I'm replacing...but the teaspoon of "please hire me" worked, I have a job!

Hopefully next week I'll start doing some baking. The small kitchen space is comparable to what I have here in Sunnyside, perfect! Our "trendy" diets will be covered at the coffee shop: kosher, gluten free and now me, the vegetarian.

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