My friend, Gordon, sent me his father's recipe for oatmeal craisin chocolate chip cookies. Naturally I made them, but this time I took a photo of each step. Having made cookies so many times, I realize that some textures come instinctively to me. I know when butter and sugar are "creamed" and when you beat an egg into the batter until "fluffy." But how do you sense all of this from a description without someone showing you what that looks like? Stir until just combined. Well, okay...but what does that even look like?
Cookies baked, I ended up with 8 photos of the process. And while that's helpful, 8 is a lot. I opened them all in photoshop and got an idea: what about a grid?
Voila. Here you have it: a step by step of making this delicious recipe for oatmeal chocolate chip cookies. Read left to right, top to bottom.
3/4 cup brown sugar
3/4 cup granulated sugar
1/2 cup butter
1/2 cup shortening
1 1/2 tsp vanilla extract
1 tbsp maple syrup
1 1/2 cup flour
1 tsp baking soda
1 tsp kosher salt
2 cups oatmeal
2 cups chocolate chips
1 cup craisins
1. Preheat oven to 375 F.
2. In a large mixing bowl, cream sugars, butter and shortening.
3. Add eggs one at a time, mixing well after each addition until fluffy.
4. Stir in vanilla then maple syrup until well incorporated.
5. In a separate bowl, whisk together flour, baking soda and salt. Pour dry mix into butter mixture and stir until just combined.
6. Add oatmeal, chocolate chips and craisins. Mix until well dispersed and dollop cookies by the tablespoon onto an ungreased cookie sheet or parchment paper.
7. Bake for 9-11 minutes or until the edges begin to crisp.