This is For You
Monday, December 3, 2012
Mocha Peppermint Cookies from Jenni
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I got a beautiful dozen cookies from Jenni of Traveler in the Kitchen , and I must say, they're DELISH! They were mailed to me as a...
1 comment:
Friday, November 30, 2012
How Does Cooking Translate for a Baker?
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I meant to bake today, but as I stared at the mournful vegetables in my kitchen, I decided it was about time they met in some medley befo...
Thursday, November 29, 2012
Bake Till You Drop
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On Sunday I nearly lost it. I mean sitting in a chair, face flat on hands: I can't bake anymore . I made 20 Biscaitie each for 15 differ...
4 comments:
Tuesday, November 27, 2012
What I Call Market Research...#Mmm
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I'm starting a new initiative I call #Mmm (Magnificent Morsel Monday) which means I'm going to sample a new dessert every week (and ...
1 comment:
Monday, November 26, 2012
Baking a Winter's Tale
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I haven't set up and sold Biscaitie since the Skidmore Market days in college. Lucky for me I stumbled upon a couple of Shakespeare...
Tuesday, November 6, 2012
Peanut Nutella Yogurt Cookies
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When I first heard about gluten free baking my friend, Hannah, introduced me to a simple recipe for peanut butter cookies . I forgot unti...
Monday, November 5, 2012
Food for Thought and Thoughts on Food
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People love to tune out on subways. It's a commute and for many, their only chunk of mental solitude in a bustling day of work and home ...
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