Pumpkin Pie

There are definitely benefits to having a baker in the house. For one thing, there is someone to make you pie when you want it. My housemate noticed a couple cans of pumpkin puree sitting out, so he ordered and paid for a pie. It was marvelous waking up this morning to make my favorite pie. I used the same recipe I've always used (yes, it's the one on the back of the Libby's Pumpkin Puree can) except I added more spice, and substituted sweetened condensed milk for evaporated milk. The pie is creamier and more flavorful.